Page 2 - The Club At Barefoot Beach - March 2018 Newsletter

The General Manager's Message
_________________________ OFFICE STAFF _________________________

Benjamen Heatherington As always, March will be an extremely busy month at
General Manager
clubgm@theclubatbarefootbeach.com The Club. The details on the various upcoming events are
featured in this month’s Newsletter. I hope many of you
Dale Moeller made plans for the All Day Beach Party, Trivia Night,
Assistant General Manager
dmoeller@theclubatbarefootbeach.com Key West Night, and our Annual Barefoot Carnival as
these events will be something you will not want to
Kim Silvis miss! Of course, our Tuesday Family Night Buffets will
Director of Office Operations
ksilvis@theclubatbarefootbeach.com continue throughout the month, with a special Saint
Patrick’s Day themed dinner, which is scheduled on
Margaret Decker Tuesday, March 13th. Continuing every Friday (through
Club Accountant
mdecker@theclubatbarefootbeach.com March 30th) Chef Ed will be offering his traditional fish fry
available for either lunch or dinner in the 1st Floor Turtle's Nest. Chef Ed will also offer a
Soni Dimond special Perch Fry on Friday, March 9th & 16th. Since it is the height of season,
Marketing & Communications Manager
sdimond@theclubatbarefootbeach.com many events get booked up full, so check your calendars and make plans to attend.

Administration Assistant Dinner service in the Shell Dining Room and Turtle's Nest have been increasingly busy this
adminassistant@theclubatbarefootbeach.com
past month. As we move into March and April, our busiest months of the year, I suggest
John Provoast (JP) making reservations in advance for all of your dining experiences. You may make your
Operations Manager reservations online, using the Club App, or by calling The Club office. If you have not
jprovoast@theclubatbarefootbeach.com
downloaded our new Club App or have any trouble logging into our new website to make
Karen Gray reservations, please contact our Assistant General Manager Dale Moeller. His contact
Banquets & Events Manager information is listed on the left side of this page or you may always call The Club office
kgray@theclubatbarefootbeach.com
to speak with him.
Kevin Thau ________________________________________________________________________________________________
Front of House Manager As everyone starts to look forward and make their plans for Easter, I wanted to remind
kthau@theclubatbarefootbeach.com
members that reservations for Chef Ed’s fabulous Easter Buffet will be available starting
Edward Toops Thursday, March 1st (one month prior to Easter) at 9:00am. Details for all of the Easter
Executive Chef Sunday Events are available inside this Newsletter and is posted on The Club Website
etoops@theclubatbarefootbeach.com
and Mobile Application. There is still plenty of season left to enjoy and the staff and I look
David Frazee forward to serving you! If there is anything we can do to make your time at The Club more
Executive Sous Chef enjoyable, please do not hesitate to let me know. I look forward to seeing you around
dfrazee@theclubatbarefootbeach.com
The Club.

_______ DIRECTORS _______
Dick Manetta 239-213-8977
rmanetta4@comcast.net
Dick Raby 239-498-8891
orraby@aol.com

Jim Ensinger 239-947-8287
jlensinger@me.com

Bud Beverung 262-957-7378
cjbeverung@gmail.com

Bob Potts 239-947-1551
pottsbob1@gmail.com

Bill Toler 610-724-1959
wdtoler@yahoo.com

Linda Haynes 239-691-2747
lmhaynes2@comcast.net