Page 3 - The Club At Barefoot Beach - March 2018 Newsletter

with Chef Ed Toops

We’re pleased to offer a tempting variety of Fresh Catches for you
to savor during the weeks leading up to Easter. We’re kicking off
the month of March with a wide range of sensational selections
from the Sea!
I’d like to give you a chance to catch a closer look at what you may
enjoy throughout The Club from our first floor Turtle’s Nest to our
2nd Floor Shell Dining Room’s fine dining menus. Save
Let’s begin with our casual fare, in the 1st floor Turtle’s Nest.
If it’s March, of course, you can count on our FISH FRY FRIDAYS!
These taste-tempting offerings from the sea consist of a 3-piece
fried fish platter with French Fries and Cole Slaw. Fish Fry Fridays the Date!
are served during both lunch and dinner services in our first floor Turtle’s Nest. You’ll want to taste our
Fish Fry Fridays on March 9th and 16th to enjoy our special Perch Fry!
These popular Fish Fry Fridays will be offered to you and your guests, all the way through Good Friday,
on March 30th. Your Turtle’s Nest dinner menu is sailing right on course into March with a Fresh Catch
of Pompano Meuniere Amandine, accompanied with Haricot Vert and Whipped Yukon Gold Potatoes.
If you wish to move your dinner date up to The Club’s 2nd Floor Shell Dining Room, we are sure you’ll THURSDAY, APRIL 5TH
be delighted with the fine dining Fresh Catch selection. Barefoot Speaker Series
We’re proud to begin the month of March with a Seared Salmon with Herbed Celery Root Puree, and The Club’s fourth Barefoot Speaker Series of the season will
Roasted Shallot Beurre Blanc. As we rotate our bi-weekly menus, we’ll continue to present you with a be exciting, informative, and entertaining. The speaker for
new Fresh Catch at the top of each fine dining Entree list. this event will be announced as we approach the event date.
As always, our servers will be available to assist you with your culinary needs. Please inquire about We recommend registering in advance for this speaker series
our Fresh Catch dinner selections, which are designed to provide you with a one-of-a-kind culinary as seating is limited and our speaker series events are popular
experience throughout the month of March! among members and registered houseguests.
SATURDAY, APRIL 7TH
End of Season Bash
EMPLOYEE OF THE MONTH You are invited to The Club to have one last party!

The party begins at 6pm. For $35 plus tax and gratuity,
members may enjoy all night Happy Hour throughout The
Congratulations to Hannah Thompson! Club, live entertainment, staff attended live action stations,
delicious food displays, Barefoot's Own Ocean Harvest Raw
Bar, fine wine tasting, and a bourbon bar.
Hannah is an ambitious 17 year old Food Runner and Hostess, who has lived in
Southwest Florida since the age of 3. She has worked in the service industry for two SATURDAY, APRIL 14TH
years and she enjoys her wide range of new opportunities and learning experiences at Gilligan's Island Themed
The Club At Barefoot Beach.
Barefoot Beach Island Party
Hannah can be found working from mornings through evenings in the Turtle's Nest, on Bring your family and friends to this year's Barefoot Beach
the beach and poolside. Anyone who meets her can see she just loves doing her job. Island Party. This year's party will be a a poolside Gilligan's
Island themed affair. Everyone will enjoy a poolside island
"Although I'm one of the youngest on the service themed buffet and live authentic island music. We invite
staff at The Club, I am treated with such great re- everyone to dress as their favorite Gilligan's Island
spect by the management," says Hannah. "I'd like character to add to the fun of this event.
to be that kind of manager someday!"
TUESDAY, APRIL 24TH
Hannah's hero is her father, who passed away Family Night with Steak & Lobster
when she was in 8th grade. She said she has
always wanted to make her dad proud, and all Dine with your family at this year's Steak & Lobster
who know her believe she already has done so! Family Night in the 1st Floor Turtle's Nest. This special buffet
She certainly has the right attitude to continue to will be available from 6pm to 8pm and will have delectable
accomplish her goals. Entree, Side, and Dessert items for everyone to enjoy.

Hannah's managers are impressed with her work Reservations are required for all events listed on this page
ethic and her drive to do her very best. The next
time you see Hannah on the beach, at the Turtle's Cancellation Policy is in effect for End of Season Bash,
Nest, or poolside... please congratulate her for Gilligan's Island Themed Barefoot Beach Island Party,
earning her place as Employee of the Month for and Family Night with Steak & Lobster.
March 2018!
Hannah Thompson Reserve online, via mobile app or by phone