Page 4 - The Club At Barefoot Beach - March 2018 Newsletter
P. 4

FAMILY NIGHT BUFFETS



                 TUESDAY NIGHTS  •   1ST FLOOR TURTLE’S NEST  •   BUFFET SERVICE FROM 6:00PM - 8:00PM
               Each Tuesday through April 2018, Chef Eddie and his culinary team will prepare a special feast for everyone in the family to enjoy.
                  Chef’s Pasta Action Station, Harvest Raw Bar, Sushi and Salads will be available during all Family Night Buffets in March.

                                                  PASTA ACTION STATION
                                                    Marinara and Alfredo Sauces
                                                     with Assorted Condiments

                                       BAREFOOT’S OWN OCEAN HARVEST RAW BAR
                                         Oysters, Shrimp and Crab Claws with Lemons and Cocktail Sauce

                                                           SUSHI
                                          Assorted Sushi with Pickled Ginger, Ponzu and Condiments
                                                      CHEF’S SALADS
                                          Tanglewood Greens with Assorted Dressings and Condiments
                                              Tossed Caesar Salad with House-Made Croutons
                                                       Chef’s Choice Salad




















     TUESDAY, MAR. 6TH            TUESDAY, MAR. 13TH            TUESDAY, MAR. 20TH TUESDAY, MAR. 27TH
                                   Come celebrate St. Patrick's Day with
                                     Chef Ed's themed buffet spread

               SOUP                         SOUP                                                       SOUP
          Broccoli and Cheddar           Irish Potato Soup                SOUP                       Beef Vegetable
                                                                      Cream of Tomato
        ENTREES & SIDES              ENTREES & SIDES                                            ENTREES & SIDES
          Caribbean Jerk Chicken          Gaelic Brisket          ENTREES & SIDES              Old Fashioned Pot Roast with
          Tomato Mango Salsa              of Corned Beef           Grilled Marinated Boneless     Wild Mushrooms and
          Petite Lobster Ravioli       Guinness Battered Fish     Pork Chops with Hunter Sauce   Caramelized Pearl Onions
           Basil Cream Sauce            Boiled Red Potatoes        Seared Pacific Salmon and      with Home Style Gravy
         Spring Vegetable Medley         with Garlic Butter        Caribbean Mahi Mahi with       Flounder Stuffed with
                                                                     Roasted Pepper Sauce
                                                                                                   Spinach and Shrimp
     Long Grain and Wild Rice Infusion  Braised Green Cabbage and Carrots                      Green Onions, Sauce Homard
                                                                    Spring Vegetable Medley
      SWEET EXPERIENCE              SWEET EXPERIENCE               Roasted Red Clay Potatoes     Whipped Yukon Potatoes
          Ice Cream Sundae Bar        Warm Bread Pudding and     SWEET EXPERIENCE                 Roasted and Steamed
                                                                                                    Spring Vegetables
                                       Ice Cream Sundae Bar
                                                                     Ice Cream Sundae Bar
                                                                                              SWEET EXPERIENCE
                                                                                                  Ice Cream Sundae Bar





                                            $27.95 plus tax & gratuity per person
                                    $15.95 plus tax & gratuity for children 5-12 years old
                                          No charge for children under 5 years old


                                        Reservations are required ∙ Cancellation Policy in effect
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