Page 6 - The Club At Barefoot Beach - March 2018 Newsletter
P. 6
CASUAL EASTER BUFFET EASTER IN THE SHELL DINING ROOM
1st Floor Turtle’s Nest 2nd Floor Shell Dining Room
12pm to 3pm Seating 12pm -OR- 3pm
Corn Dogs SOUP
Barbecued Chicken Legs Sweet Pea and Cream with Chorizo and Coriander Creme Fraiche
Hamburgers or Cheeseburgers BAREFOOT'S OWN OCEAN
Beer Battered Cod with Lemon and Tartar Sauce HARVEST RAW BAR
Baked Beans with Brown Sugar and Bacon
Tomato & Cucumber Salad with Bermuda Onions Shrimp and Crab Claw with Lemons and Cocktail Sauce
Coleslaw, Kettle Chips, and Fruit Salad APPETIZER
Cookies & Assorted Ice Cream Treats Mussels Provencale
SALADS
$18.95 plus tax & gratuity per person
Barefoot’s Own Arcadian Blend Greens with Traditional Toppings
$9.95 plus tax & gratuity for children 5-12
Roasted Vegetable Salad with Champagne and Poppy Dressing
No charge for children under 5
ENTREES
Reservations are required ∙ Cancellation Policy in effect Pan Seared Salmon, House-Dried Tomato and Tarragon Butter
Sauteed Chicken, Sweet Marsala Wine and Cremini Mushrooms
EASTER EGG HUNT Lamb Loin Chops with Rosemary, Demi Glace and Mint Jelly
Chairman’s Reserve Roasted Beef Tenderloin,
The Easter Bunny will lead the children on the Horseradish and Port Infused Espagnole Sauce
Cabot Quiche Potatoes
traditional Easter Egg Hunt. Don’t forget to
call the Club Office to register your children Spring Vegetables
or grandchildren for the Easter Egg Hunt. DESSERT
The Easter Bunny arrives at 2pm and children
should meet him in the Nest according to Assorted Mini Cakes and Confections
age group as follows:
0 - 3 years old: 2:15pm $39.95 plus tax & gratuity per person
4 - 6 years old: 2:30pm $17.95 plus tax & gratuity for children 5-12
7 - 10 years old: 2:45pm No charge for children under 5
Reservations are required ∙ Cancellation Policy in effect
