Page 5 - Electives Offerings 2022-2023_Neat
P. 5

CAREER & TECHNICAL EDUCATION ELECTIVES







                                                        Finance

  Financial Literacy: Students will learn the hands-on money skills everyone should know to be successful.
  Students study financial planning, money management, and independent living, including income, budgeting,

  banking, credit, insurance, taxes, investments, and major purchases.


                                Work-Based Learning and Education


  Work-Study 1*: Students will be released early from school for 1 period.  Students must have a stable job  (paid
  or unpaid) and work at least 5 hours per week.
  * Application and teacher approval required.



  Work-Study 2*:  Students will be released early from school for 2 periods. Must have a stable job (paid or unpaid)
  and work at least 10 hours per week.
  * Application and teacher approval required.


  Examining the Teaching Profession*: 12th graders only.  Are you planning to become a teacher? Study, apply,
  and practice teaching strategies in this course!
  * Application and teacher approval required.













                                  Nutrition & Food Science Pathway


  Food, Nutrition & Wellness (9th grade only): The focus of the course is centered on healthy food and lifestyle choices.
  Students will investigate the interrelationship of food, nutrition, and wellness to promote good health. The curriculum
  teaches the skills necessary to make wise food choices, evaluate nutritional information, prevent chronic diseases,
  and practice food safety procedures. This is the introductory course for the Nutrition and Food Science pathway.


  Food for Life: 4th-year science! Learn about nutrient requirements from conception to adulthood.  This is the second
  course for the Nutrition and Food Science pathway.


  Food Science*: 4th-year science! Chemistry based evaluation of food and nutrients, food preparation, and new
  products. This is the third course for the Nutrition and Food Science pathway.
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