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GIHS HEALTH AND WELLNESS WEEK-2019
Students from grade XII AB took the responsibility of taking seminars and presentations
on the topics –
1. IMPORTANCE OF BREAKFAST.
2. BALANCED MEAL.
3. HARMFUL EFFECTS OF JUNK FOOD.
4. BENEFITS OF FRUITS AND VEGETABLES.
The main objective of the campaign was:
To involve and share information there by creating a positive impact on students
and the health of the community.
To promote healthy eating habits and encourage students to start each day with a
healthy breakfast.
To promote student health and reduce childhood obesity.
