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  Pengawasan Mutu Pangan  





                                                   DAFTAR ISI


                BAB I  :  PERKEMBANGAN DAN KONSEP DASAR PENGAWASAN MUTU PANGAN                          1

                Topik 1.
                Standarisasi dan Regulasi tentang Mutu Bahan dan Produk Pangan  .......................   2
                Latihan   ……………………………………………….…...................................................................   9
                Ringkasan  ……………………………………………......................................................................   9
                Tes 1  ……………………………..…….......................................................................................   10

                Topik 2.
                Perkembangan dan Pengendalian Produk Pangan di Indonesia  ..............................   12
                Latihan    ……………………………………................................................……............................   24
                Ringkasan  ………………………………….................................................................................   25
                Tes 2  ……………………….…………………..…….........................................................................   26


                KUNCI JAWABAN TES FORMATIF  ...........................................................................   28
                DAFTAR PUSTAKA  ..................................................................................................   29


                BAB II: ANALISIS MUTU PANGAN                                                          31

                Topik 1.
                Sifat dan Mutu Bahan Pangan .................................................................................   33
                Latihan   ……………………………………………….…...................................................................   45
                Ringkasan  ……………………………………………......................................................................   45
                Tes 1  ……………………………..…….......................................................................................   45

                Topik 2.

                Jenis Obat, Nama Obat, Nama Kimia Obat, Merk Dagang Obat  ..............................   47
                Latihan    ……………………………………................................................……............................   49
                Ringkasan  ………………………………….................................................................................   50
                Tes 2  ……………………….…………………..…….........................................................................   51

                Topik 3.

                Penurunan Mutu Bahan Pangan  .............................................................................   52
                Latihan   ……………………………………..................................................……...........................   66
                Ringkasan   …………………………………................................................................................   67
                Tes 3  ……………………….…………………..……........................................................................   67




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