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Pengawasan Mutu Pangan
Kegiatan Praktikum 3
Pedoman Pelaksanaan Penilaian Mutu Sensori ...................................................... 215
DAFTAR PUSTAKA .................................................................................................. 199
BAB V: KEAMANAN MIKROBIOLOGIS DAN PENILAIAN MUTU SENSORI DALAM
INDUSTRI PANGAN 201
Kegiatan Praktikum 1
Keamanan Mikrobiologis ........................................................................................ 202
Kegiatan Praktikum 2
Aplikasi Penilaian Mutu Sensori .............................................................................. 208
Kegiatan Praktikum 3
Uji Sanitasi Pekerja ................................................................................................. 190
Kegiatan Praktikum 4
Uji Sanitasi Bahan Makanan Segar ......................................................................... 192
DAFTAR PUSTAKA .................................................................................................. 219
BAB VI: PENERAPAN MANAJEMEN MUTU PANGAN TERPADU 221
Kegiatan Praktikum 1
Penerapan Standard Sanitation Operating Procedure (SSOP) .................................. 223
Kegiatan Praktikum 2
Penerapan Good Manufacturing Practices / GMP ................................................... 234
Kegiatan Praktikum 3
Penerapan Good Manufacturing Practices / GMP ................................................... 265
DAFTAR PUSTAKA .................................................................................................. 304
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