Page 5 - Pengawasan-Mutu-Pangan_SC
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Pengawasan Mutu Pangan
KUNCI JAWABAN TES FORMATIF ........................................................................... 68
DAFTAR PUSTAKA .................................................................................................. 69
BAB III: MANAJEMEN MUTU PANGAN TERPADU 71
Topik 1.
Standar Operasional Prosedur Sanitasi (SSOP) ........................................................ 73
Latihan ……………………………………………….…................................................................... 93
Ringkasan ……………………………………………...................................................................... 94
Tes 1 ……………………………..……....................................................................................... 94
Topik 2.
Good Manufacturing Practices / GMP .................................................................... 96
Latihan ……………………………………................................................……............................ 126
Ringkasan …………………………………................................................................................. 127
Tes 2 ……………………….…………………..……......................................................................... 128
Topik 3.
Hazard Analysis Critical Control Point / HACCP ....................................................... 132
Latihan ……………………………………..................................................……........................... 171
Ringkasan ………………………………….................................................................................. 172
Tes 3 ……………………….…………………..….…........................................................................ 173
KUNCI JAWABAN TES FORMATIF ........................................................................... 175
GLOSARIUM ........................................................................................................... 176
DAFTAR PUSTAKA .................................................................................................. 180
BUKU AJAR PRAKTIK 182
BAB IV: UJI SANITASI 183
Kegiatan Praktikum 1
Uji Sanitasi Udara dan Ruangan .............................................................................. 184
Kegiatan Praktikum 2
Uji Sanitasi Wadah dan Peralatan Pengolahan ........................................................ 187
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