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                   qualities  were  needed  to  produce  their  perfect   manufacturing company, JC Biver, in Givrins
                   cheese  with  the  utmost  patience,  precision,   (near Genolier, close to Geneva) in 2022. Despite
                   rigour and hard work over the summer, and to   never  having  been  a  cheesemaker  before,  he
                   meticulously refine it.                now  produces  5  tons  of  his  own  exclusive
                                                          cheese  annually.  His  passion  for  watchmaking
                   ‘Later on, the farmers decided to do watchmaking   and the talent and qualities needed to perfect it
                   not only in winter but also in summer because it   developed his passion for cheesemaking.
                   paid better than milk and cheese,’ continues Biver.
                   And so, farmers became watchmakers, and much   As  for  L’Horologer  cheese,  it  is  perhaps
                   later, the first converted farms began to appear,   impossible to say whether it is an innovation of a
                   with  specifically  redesigned  triple  windows  to   cheesemaker or a watchmaker returning to their
                   capture  more  daylight  and  snow  light.  There   ancestral  roots,  as  the  two  are  so  interlinked.
                   were  almost  no  cows  left,  just  watchmakers.   However, if you happen to see this cheese, do
                   The  whole  Swiss  watchmaking  industry  began   not pass it by. Stop and buy some seconds of it to
                   on farms where cheese was made.” In fact, the   experience the time, meticulousness, precision,
                   cheese  farms  turned  into  watchmaking  farms,   and  patience  that  are  needed  to  create  the
                   increasing in size and spreading across the whole   perfect watch and the perfect cheese. Now that
                   of the Jura region, from Brassus in the Vallée de   you know how they are interlinked and how one
                   Joux  through  Le  Locle,  La  Chaux-de-Fonds  of   created the other and could not exist without the
                   the  Watch  Valley,  via  Neuchâtel,  Saint-Imier,   qualities of the other, cut yourself a slice of time
                   and  Bienne/Biel,  and  finally  to  Schaffhausen.   and savour the moment!
                   This is where high horology and renowned Swiss
                   watchmaking originate. But now we know that
                   it was the cheesemakers who made the Swiss
                   watchmaking  industry  triumph  around  the
                   world !


                   Incidentally,  Mr  Biver  himself  is  a  passionate
                   cheesemaker. After 43 years in the watchmaking
                   industry,  he  opened  his  own  luxury  watch



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