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or race cars such as the Porsches, Ferraris
                                                                      and Aston Martins I saw during my visit.
                                                                      I recently learned the hotel has now a new
                                                                      owner, and there will be an attempt to give
                                                                      new breath to this antique gem, full of his-
                                                                      tory, legends and mysteries. The Hotel in
                                                                      Gletch is also closed, but there will be an at-
                                                                      tempt to re-open it in summer 2023, which
                                                                      I hope is successful. Currently, visitors or
                                                                      researchers come to this almost abandoned
                                                                      place to look at the Glacier. Those few in the
                                                                      know will also visit the ice cave, which is not
                                                                      natural but very carefully carved inside the
                                                                      glacier.

                                                                      The Furka pass is closed in winter and
                                                                      opens only from late May to mid-Novem-
                                                                      ber, weather allowing. In the spring before
                                                                      it opens, a walkable ice grotto is re-drilled
                                                                      into the Rhône Glacier. This has been done
                                                                      every year since around 1870, and it takes
                                                                      about 4 weeks. Initially it was cut to the left
                                                                      side of the glacier, but now it is on the right,
                                                                      and for four generations it has been cut by
                                                                      the family Carlen who own the land.

                                                                      However, there are problems with this. The
                                                                      glacier is receding, so the cave must be cut
                                                                      deeper into the remaining part. It is usual-
                                                                      ly 100 metres long, but during the season it
                                                                      can lose 20-30 metres of length, so the gor-
                                                                      geous bright turquoise ice becomes more
                                                                      dramatic, but also more dangerous. There is
                                                                      also a risk of the ice chamber melting from
                                                                      the top, so extra precautions and construc-
                                                                      tions must be made inside. To diminish the
                                                                      loss of ice and to protect this part of the
                                                                      glacier, the family were pioneers in using a
                                                                      survival blanket - this is exactly how I saw
                                                                      this glacier at the beginning of the season.
                                                                      There have been articles all over the press
                                                                      about how the “Swiss protect their glacier
                                                                      with blankets”, but this is for the first time
                                                                      I saw it. Covering the glacier with a thick
                                                                      fleece blanket is innovative, and aimed at
                                                                      protecting the glacier from quick melting.
                                                                      The inventor is convinced that it helps, say-
                                                                      ing that without the blanket it could indeed
                                                                      lose up to 20-30 metres or more during the
                                                                      hot season, but while covered it retains up
                                                                      to 70 per cent. The fleece blanket is an ex-
                                                                      pensive innovation and very difficult to fix
                                                                      it on the glacier, but it seems to work and is
                                                                      not too bad aesthetically. It does look some-
                                                                      what weird, but that can be lived with if it



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