Page 48 - APPD_Something's_Brewing_Nov/Dec'24

BSA Member

What makes a great café?
Grounds of Innovation results are in
BRITA Professional’s research into what
draws customers to one coffee shop
over another shaped the award criteria,
revealing the top factors:

Great coffee (60%)

A convenient location (47%)

Interactive events (45%)

Good value for money coffee (26%)

A café or coffee shop that is tailored

to their hobbies (24%)

“We are thrilled to be recognised
for our creativity and innovation
with this award from BRITA.”

- Mason Thomas,
Redemption Roasters

“Winning this competition is

absolutely amazing! Being
recognized for our work, especially
by a panel of industry
experts, makes this victory even “Balancing creativity with the
more special. It's pretty cool and demands of high-capacity work is
surreal to receive this always a challenge, but we strive
recognition. Totally unexpected! to find that sweet spot.” NOVEMBER/DECEMBER. 2024 | ISSUE 39
Our goal has always been to create - Laura Harts,
a welcoming community friendly Hart’s Bakery
space that offers a unique and
creative experience.” Grounds of Innovation will return in

- Wayne Lew, 2025 and watch out for launch news
Mother Espresso through Something’s Brewing.

www.beveragestandardsassociation.co.uk