Page 23 - Essentials For Eating Again
P. 23
Whole Grain Bread Salad With Dried Fruit
Take out the tomatoes and basil and substitute 2 medium shallots for the
onion.
In Step 2, toss the celery or fennel and dressing with 1 cup chopped dried
fruit (figs, dates, apricots, cherries, cranberries or raisins are all good) and 1
tablespoon chopped fresh sage.
Garnish with toasted hazelnuts or almonds.
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