Page 3 - Mary Poppins Menu

INCLUDED STARTER

√ ABT SALAD
Summer greens with carrots, grape tomatoes, and cucumber
with a side of our house-made raspberry vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ POTATO AND LEEK SOUP
Potato, leeks, celery, heavy cream, salt, and pepper

INCLUDED ENTRéES ·

√ CHICKEN TIKKA MASALA
Marinated and grilled chicken breast topped with a savory Indian spiced
tomato sauce, served with basmati rice
b Consentino “The Zin”, Zinfandel – Lodi
√ BRITISH ISLES SALMON
Grilled center-cut salmon fillet, topped with pink peppercorn-dill cream sauce,
served over herbed wild rice
b R Collection, Chardonnay - California

√ SHEPHERD’S PIE
Slowly braised tender beef tips with onions, carrots, peas, and corn,
in savory braised gravy, topped with garlic mashed potatoes
b Folie A Deux, Merlot - California
√ GRILLED CHICKEN SALAD
Summer greens topped with marinated and grilled chicken breast, baby potatoes,
hardboiled egg, tomato wedges, English cucumbers, and blue cheese crumbles with
a side of our house-made lemon-dill vinaigrette
b Château Ste. Michelle, Riesling – Columbia Valley

√ VEGAN SPICED GRILLED
TOFU STEAK AND QUINOA
Grilled tofu steaks seasoned with turmeric,
ginger, gluten-free soy sauce, honey, and
rice wine vinegar, served with grilled zucchini,
squash, and red grape tomato halves, with a
bed of baby arugula and tri-colored quinoa
b Underwood, Pinot Noir - Oregon

* Choice of One Included Entrée