Page 6 - Mary Poppins Menu

Reserve wines

Well Oiled Anciano Gran Reserva 10yr, Tempranillo - Spain $39
Cloudline, Pinot Noir - Willamette Valley, Oregon $39
Kim Crawford, Sauvignon Blanc - Marlborough, New Zealand $42
Francis Coppola “Bees Box”, Pinot Noir -
Santa Barbara/Monterey, California $42
J. Lohr “Tower Road”, Petite Syrah - Paso Robles, California $48
Malat, Gruner Veltliner - Kremstal, Austria $54
Joseph Carr, Cabernet Sauvignon - Paso Robles, California $54
Santa Margherita, Pinot Grigio - Valle dell’Adige, Italy $57
Sassicaia Tenuta San Guido, Le Difese Toscana IGT 2014,
Super Tuscan - Tuscany, Italy $60
Rombauer Vineyards, Chardonnay - Sonoma Coast, California $65
Taittinger, La Franciase Brut - France $72
Cakebread Cellars, Chardonnay - Napa Valley, California $76
Rombauer Vineyards, Cabernet Sauvignon - Napa Valley, California $78
Caymus, Cabernet Sauvignon - Napa Valley, California $112

Beverages

Coffee, Tea (hot or iced) - $3.25 (complimentary for season ticket holders and
groups). Soft drinks and bottled water available for an additional charge.
g Indicates a Suggested Drink Pairing
Two-item minimum for our show-only guests.
Children’s menu available on request. Changes to listed menu items are possible.
Please ask your server.
In most instances, your ticket price includes the show and meal but not a
gratuity. Please consider an appropriate gratuity for your dinner service.

CENTER STAGE CATERING is the exclusive caterer at Arizona Broadway Theatre
(ABT), located in the heart of the Arrowhead district in Peoria, Arizona, conveniently
located just off the Loop 101 and Bell Road in the Northwest Valley. ABT is not simply
Arizona’s leading producer of award-winning Musical Theatre, but is also recognized
for its palate-pleasing menu items prepared fresh daily to accompany the on-stage
fare. ABT’s Executive Chef Erik Angelo, Director of Food and Beverage Diane
Hetrick, and a staff of seasoned professionals provide ABT patrons with a level of
exceptional service on par with that of The Valley of the Sun’s top culinary hot spots!