Page 4 - Mary Poppins Menu

UPGRADED ENTRéES

√ LAMB CHOPS $18
Garlic-herb marinated lamb chops seared to
perfection with balsamic reduction, roasted
baby red potatoes, and Chef’s choice of
seasonal vegetables
b Morse Code, Shiraz – South Australia

√ FILET MIGNON $18
Classically seasoned, served with Maître d’ butter, house-made garlic
mashed potatoes, and Chef’s choice of seasonal vegetables
b Dona Paula, Malbec – Argentina

HERB CRUSTED HALIBUT $12
Panko herb-crusted halibut fillet seared and roasted, with white wine-lemon
butter sauce, served with wild rice and asparagus
b Caposaldo, Pinot Grigio - Italy

BUTTERNUT SQUASH RAVIOLI
WITH WILD MUSHROOMS $10
Handmade ravioli pasta stuffed with butternut squash,
mascarpone, and grated parmesan cheese, topped
with wild mushrooms and sage brown butter sauce
b Kendall Jackson, Chardonnay – California

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4
Grilled Shrimp $7 Grilled Vegetables $4
Grilled Chicken $6 Grilled Asparagus $4

b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness