Page 3 - Titanic Menu

INCLUDED STARTER

√ ABT SALAD
Fall greens with tomatoes, cucumber, and shredded carrots,
served with house-made beet and maple cider vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ COCKIE LEEKIE SOUP
Traditional Scottish soup served aboard the Titanic, made with chicken,
celery, leeks, onion, rice, and thyme

INCLUDED ENTRéES ·

√ BOEUF BOURGUIGNON
Traditional French-style slowly braised beef stew with carrots, pearl onions,
garlic, bacon ends, and mushrooms in a rich and savory red wine sauce,
served with whipped potatoes
b Francis Coppola, Diamond Collection, Cabernet – Oakville, California

√ POACHED SALMON MOUSSELINE AND CUCUMBERS
Seasoned salmon fillet, poached in a traditional French court bouillon,
topped with sliced cucumbers, served with a side of creamy-lemon
mousseline sauce and wild rice
b Meiomi, Chardonnay – Monterey/Sonoma/Santa Barbara, California
POULET AU LYONNAISE
Lightly herb floured boneless chicken breast, seared and baked, topped
with a sauce made from Lyon, France, with onion, garlic, tomato paste, honey,
crème fraîche, white wine, and fresh tarragon, served with whipped potatoes
b Giesen, Sauvignon Blanc – Marlborough, New Zealand

√ GRILLED CHICKEN AND ROASTED BEET-KALE SALAD
Marinated and grilled chicken breast, roasted yellow and red beets, dino kale, goat
cheese, almonds, shaved brussels sprouts, and crispy pickled red onions with a side
of our house-made beet and maple-cider vinaigrette. Sub Grilled Steak $8
b The Seeker, Riesling – Mosel, Germany

√ VEGAN MUSHROOM BOURGUIGNON
Sautéed portabello mushrooms, button mushrooms, baby carrots, zucchini,
lentils, garlic, thyme, and red wine all come together in this rich savory
vegan meal served with a side wild rice
b Morse Code, Shiraz – South Australia