Page 4 - Titanic Menu

UPGRADED ENTRéES

√ GRILLED LAMB CHOPS $18
Rosemary and garlic marinated lamb chops,
seared and dressed with herb mint sauce,
served with a side of whipped potatoes
and Chef’s choice of seasonal vegetable
b Underwood, Pinot Noir – Oregon

√ FILET MIGNON AU POIVRE $18
An 8oz dry aged filet mignon with peppercorn au poivre sauce,
crispy Anna potatoes and Chef’s choice of seasonal vegetables
b Folie à Deux, Merlot – Alexander Valley, California

LOBSTER AND SHRIMP PASTA $16
Sautéed shrimp and lobster, sundried tomatoes,
asparagus tips, and garlic Alfredo sauce tossed
with bucatini pasta, topped with shaved
Parmesan cheese
b Caposaldo, Pinot Grigio –
Delle Venezie, Italy

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4
Grilled Shrimp $7 Grilled Vegetables $4
Grilled Chicken $6 Grilled Asparagus $4

* Choice of One Included Entrée
b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness