Page 6 - Titanic Menu

Reserve wines

Kim Crawford, Sauvignon Blanc – Marlborough, New Zealand............................$35
Francis Coppola “Bees Box”, Pinot Noir – Santa Barbara/Monterey, California...$36
Well Oiled Anciano Gran Reserva 10yr, Tempranillo – Spain............................$38

Cloudline, Pinot Noir – Willamette Valley, Oregon.............................................$39
J. Lohr “Tower Road”, Petite Sirah – Paso Robles, California ........................... $48
Santa Margherita, Pinot Grigio – Valle dell’Adige, Italy ....................................$48
Joseph Carr, Cabernet Sauvignon – Paso Robles, California..............................$51

Sassicaia Tenuta San Guido, Le Difese Toscana IGT 2014,
Super Tuscan – Tuscany, Italy...................................................................................$61

Cakebread Cellars, Chardonnay – Napa Valley, California.................................$70
Rombauer Vineyards, Cabernet Sauvignon – Napa Valley, California..............$73
Rombauer Vineyards, Chardonnay – Sonoma Coast, California......................$73
Caymus Cabernet Sauvignon – Napa Valley, California.....................................$115

Beverages

Coffee, Tea (Hot or Iced)...............................................................................$3.50*
Soft Drinks........................................................................................................$3.50
Bottled Water available for an additional charge

Two-item minimum for our show-only guests.
Changes to listed menu items are possible – please ask your server.

Children’s Menu available upon request.
In most instances, your ticket price includes the show and meal but not a
gratuity. Please consider an appropriate gratuity for your dinner service.
g Indicates a Suggested Drink Pairing
*Complimentary for Season Ticket Holders and Groups