Page 5 - Titanic Menu
P. 5
DESSERTS
WALDORF PUDDING $10
Spiced chunky apples, toasted walnuts
and sultana raisins in a creamy vanilla
custard, inspired by the original recipe
from the Chef on the Titanic
g Cinnamon Liqueur Coffee $9
“TITANIC” CHOCOLATE CAKE $12
Five layers of moist chocolate cake with silky rich chocolate filling,
topped with dark chocolate ganache
g Irish Cream Liqueur Coffee $9
RASPBERRY CHEESECAKE $10
Rich and creamy smooth cheesecake made with fresh raspberries,
with a dollop of freshly whipped cream
g Amaretto Liqueur Coffee $9
CREAM PUFFS AND MACARONS $8
A duo of house-made cream puffs, a lemon cream
with fresh raspberries, topped with caramel and
a vanilla bean cream, topped with decadent
dark chocolate, served with two macarons
g Hazelnut Liqueur Coffee $9
√ SUGAR FREE PEACH COBBLER $10
Spiced peaches with a gluten-free oat topping, served warm!
√ SCOOP OF VANILLA ICE CREAM $3
√ CHEF’S CHOICE SORBET $6
√ CHEF’S CHOICE GELATO $6
Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3
