Page 47 - 2016 Yearbook

COLLEGE LIFE

Laughter, memories and fabulous food featured at the staff reunion

round 100 current and former staff gathered at the college At a gathering like this, even though people have not seen
A on Sunday, May 22 for a reunion. Entrees of mini-quiche, one another for years, time seems to disappear and
satay sticks, prawns, arancini, mushroom croquets, spicy conversation begins easily and memories are rekindled. We
meatballs and spinach and fetta parcels were enjoyed in the acknowledged the birthdays of Lew Nagle, Mick Whitty and
Marlhes Restaurant before tours of the Fourvière Centre and Jo Cross and toasted Madame Annie Ten Brink who had died
boarding houses. recently.
Afterwards everyone enjoyed a roast dinner, prepared by chef Long-time staff member Caroline Burge said, “So many of the
extraordinaire Nigel Engel and some of his current and former past staff were amazed at how much the school has changed
hospitality students including Laura Luke, Sarah Peperkamp, since they left - they loved it!”
Harrison Caruana, Ella Brennan, Luke Barany, Hillary Wealprasert This most enjoyable day was organised over five months by
and Kristen Humphries. Judy Sultana, Natalie Still, Peter Jongebloed and Vincenzo
The dessert, bombe Alaska, was lit up with sparklers and carried Rovetto, and we thank them for their time and effort.
in by Nigel and his helpers. Terry, Sue and Georgia Cooney kept
the drinks flowing at the bar.

43 Assumption College Kilmore 2016 Yearbook