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What to dry and how? “Banana method”
The method of drying is very simple, Banana chips are crunchy and have a
but there are several tips to keep in mild flavor that many people love. Fresh
mind. Some foods such as apples, bananas are a great fruit to enjoy but they
pears, peaches, and apricots dry better go bad quickly. We can make our own
when pretreated. Pretreatment reduces banana chips by drying them in oven.
oxidation, giving a better color, reducing
vitamin loss, and lengthening shelf Set your oven to the lowest temperature
life. Place cut fruits in a solution of 3¾ – this will allow to dry the fruit and not
teaspoons of powdered ascorbic acid bake it.
(or crush 20 500-milligram vitamin
C tablets) or ½ teaspoon of powdered Peel and chop bananas and place on your
citric acid in 2 cups of water for 10 baking sheet. You can add additional
minutes before placing on trays to dry. flavor to the fruit by adding sea salt,
Equal parts of bottled lemon juice and cinnamon, or any other spices depending
water can be substituted for the above how adventurous you want to be.
pretreatment.
Dry the bananas for 1 hour or so and
Some fruits such as blueberries and then flip them. It may take up to 3 hours
cranberries need to be dipped into to completely dry thin rounds. After that,
boiling water to crack the skins. Be cool and store.
careful not to leave the fruit in the
boiling water for too long or the fruit will “Banana method” can be applied for
turn to mush. Chill quickly after cracking apples, pears, oranges, and blueberries.
skins and blot dry. Drying cherries, cranberry, grapes, figs,
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