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Trending: Food Preservation
Quick Vinegar Pickling
Vinegar pickling is not as difficult as it may seem. With a few ingredients, you
can create delicious and crisp pickles right in your own kitchen that will last for
months in the refrigerator!
Ingredients In a saucepan, mix the vinegar, water, salt
Pint or quart mason jars, sterilized and sugar. Do not bring to a boil, lightly
Peppers, asparagus, okra, cucumbers, or simmer until salt and sugar are dissolved.
any vegetable desired
Fresh dill sprigs In the mason jar, place the springs of
Whole peppercorns fresh dill, about 10-12 peppercorns, veg-
One cup white distilled vinegar etables, and crushed garlic.
One cup filtered water
One tablespoon kosher salt Let the vinegar mixture cool a bit, then
Dash of white sugar pour into the jar. Do not cover the jar
Crushed garlic until cool, then place in the fridge. In
about 2-3 days, enjoy!
Directions
Slice your vegetables as desired. If using Notes:
Okra, do not slice and leave whole, but For a quart size, double the ingredients
you can peirce them. and measurements.
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