Page 36 - July 2022
P. 36
Gastronomic Tour
South Korea
Our gastronomic tour this month takes us to
Asia, to a small country with distinguished
cooking techniques, South Korea. Our special
contributor this month is Rose Iacono.
Korean food stands out because of its bold
flavor produced by spicy, heavy seasoning
and fermentation. Each meal usually consists
of soup and rice with seafood or meat and
an array of side dishes. The unique flavor
developed by the combination of spicy
seasoning and fermentation makes Korean
dishes popular on their own as well as when
incorporated into the traditional food of other
countries in fusion meals.
36 myindigosun.com
