Page 39 - July 2022
P. 39
Dinner
Bulgogi 4 servings
- recipe from Maangchi’s Real Korean Cooking
Ingredients scallion, soy sauce, sesame oil, brown
4 large garlic cloves sugar, and pepper and mix well. Cover
1 cup peeled, cored, and coarsely with plastic wrap and refrigerate for at
chopped Asian or Bosc pear least 30 minutes, and up to several hours.
¾ cup chopped onion
1 tsp finely chopped peeled ginger Heat a cast-iron grill pan or large skillet
1 pound boneless sirloin, tenderloin, over high heat. Alternatively, build a
or skirt steak, partially frozen and cut charcoal fire or preheat a gas grill to
across the high.
grain into ⅛-inch-thick slices
1 scallion, chopped Cook the meat, turning or stirring
2 tablespoons soy sauce occasionally, 2 minutes for medium or
1 tablespoon toasted sesame oil 3 minutes for well done. Sprinkle with
1 tablespoon light brown sugar or honey sesame seeds.
½ teaspoon freshly ground black pepper
¼ teaspoon toasted sesame seeds Note: Traditionally eaten with lettuce
leaves and soybean paste dipping sauce
Directions (Maangchi’s soybean paste dipping sauce
Combine the garlic, pear, onion, and recipe: https://www.maangchi.com/
ginger in a food processor or blender and recipe/ssamjang). Can also be eaten with
process until pale and creamy. rice and side dishes (Korean Bapsang’s
traditional side dish recipes: https://
Put the steak in a large bowl and pour www.koreanbapsang.com/15-korean-
the pear mixture over it. Add the vegetable-side-dishes/).
myindigosun.com 39
