Page 38 - July 2022
P. 38
Lunch
Naengmyeon (chilled buckwheat noodle soup) 4 servings
Ingredients Directions
-10 oz. thin buckwheat noodles, dried Marinate sliced cucumber with salt,
-1 long Korean cucumber or 4 Persian minced garlic, 1 tbsp vinegar, chili paste,
cucumber or other types, sliced and green onions for ½ hour.
-1 tsp minced garlic
-2 hard boiled eggs Cook buckwheat noodles following the
-2 green onions, sliced instructions on the package.
-4 tbsp rice vinegar or lemon/lime juice
-2 tbsp soy sauce Rinse the noodles with ice water and drain.
-4 cups chilled beef broth (1/2 lb beef
brisket simmered with 1 onion, Mix the remaining broth and seasonings,
-4 cloves of garlic, 3 thin ginger slices, and pour over divided noodles in each bowl.
salt, pepper) OR use 4 cups Kimchi broth
-Korean chili paste or Korean mustard Top each bowl of noodles with the
oil if you want to add more spice marinated cucumbers and half a sliced
egg. Add hot sauce if desired.
38 myindigosun.com
