Page 19 - December 2022

Finnish Carrot

Bread Rolls

Easy, soft, and sweet, these rolls are perfect for both jam and butter. They are
perfect for breakfast, or as a side with a delicious soup!

Ingredients: consistency. If the dough is too wet, add

3/4 cup warm milk a tablespoon of flour.
1 tbsp active dry yeast
2 and 1/4 cups all purpose flour Form the dough into a ball and place it

1/2 tsp salt into an oiled bowl. Cover with a cloth
1 and 1/2 cups grated carrots and let rise until double the size - about

1 tbsp honey an hour.
25 grams unsalted softened butter
Divide it into 12 portions and roll into

Instructions: balls. Place each ball on a parchment
Combine the warm milk and yeast. Mix, paper lined baking sheet, leaving a bit of

and set aside. space in between. Cover with a kitchen
cloth and let sit another 30 minutes.
Mix together the flour, salt, grated

carrots, and honey in a bowl and mix. Preheat the oven to 375F. Remove the
If using a stand mixer, use the paddle kitchen cloth and place the pan on the

attachment. middle shelf of the oven. Bake for 20-25
minutes, until golden brown.
Pour the yeast mixture into the bowl

and mix. If using a stand mixer, use the Let cool slightly.
dough hook attachment. Add the butter

and mix again until there is a smooth Enjoy!

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