Page 37 - September 2022

Dinner

Creamy Turmeric Chicken

Ingredients Push the onions to the edges of the pan
2 tbsp unsalted butter and place the chicken in the middle,
1 medium yellow onion, sliced thin seasoned side down. Sprinkle with more

1 tbsp peeled and minced fresh turmeric salt. Cook until the chicken begins to
root brown, about 4 minutes. Do not let the

1/4 tsp freshly ground black pepper turmeric burn.
1/2 tsp kosher salt
1 1/2 lbs boneless skinless chicken thighs Use tongs to flip the chicken and cook

1 1/2 tsp ground turmeric for two more minutes. Pour in the wine
12 cup dry white wine and, with a wooden spoon, scrap the

1/2 cup heavy cream bottom of the pan. Cook another minute
1/2 cup low sodium chicken broth before pouring in the cream and broth,
Cooked basmati rice stirring gently.

Chopped cilantro
Reduce the heat to medium-low and

Directions cover, cooking until the chicken reaches
In a 12 inch or larger skillet, melt the at least 165 degrees Farenheit. This could
butter over medium heat. Add the onion, take up to 20 minutes. Serve with the rice

fresh turmeric, pepper, and 1/2 tsp of and garnish with cilantro.
salt. Cook and stir occasionally until the

onions are soft. Place the chicken on a Enjoy!
plate, smooth side up. Season with salt
and the ground turmeric.

myindigosun.com 37