Page 36 - September 2022

Lunch

Vegetable Turmeric Soup

Ingredients Directions

4 cups vegetable broth Method 1: Add all ingredients to a soup
1/3 cup white rice pot and cover. Bring to a boil, then
3 large carrots, chopped reduce the heat and cook for about 15

1 large crown broccoli, chopped minutes or until the vegetables have
1/2 red bell pepper, chopped reached the desired consistency.

1 medium zucchini squash
1 cup full-fat coconut milk Method 2: This method will make the
2 inches fresh ginger, peeled and grated broth a bit more flavorful. Add the broth,

1 tsp turmeric turmeric, and ginger to the pot and bring
2 tbsp lime juice to a boil. Gently boil for 10 minutes

2 tbsp coconut aminos or soy sauce before adding the other ingredients.
1/2 tsp sea salt Cook again for 15-20 minutes.

Serve hot, with crusty bread if desired.

Enjoy!

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