Page 31 - September 2022
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Raspberry Tincture Recipe Rumtopf
Ripe raspberry berries - 3 lb Rumtopf is a German method of
Vodka – 500 ml preserving food in rum. You can use any
Sugar - 100 grams fruits you like (exclude bananas) and cover
One glass of pre-boiled water them fully in rum. This summer project
Wash the raspberries and sort them out. makes great Christmas gifts for friends and
Place the berries in a glass jar and mash family. It’s like conserving the last summer
them (mashing is optional). Pour the whole in a jar and then sharing it as a delicious
volume of vodka and stir. Keep raspberries alcoholic treat which can be enjoyed on
in a room temperature for 5 days stirring top of ice cream or other desserts. Apples,
daily. After 5 days, add sweet syrup to the pears, peach, plum, pineapple, berries will
infusion, which you prepare using 200 ml work great for the rumtopf. You can start
of water and 100 grams of sugar. For that, it in September, and in December divide
add sugar to boiling water and wait a minute it to smaller portions using smaller sized
for sugar to dissolve completely. Cool down glass jars (rumtopf looks great). Place a
the syrup and add to the raspberry tincture. festive ribbon, and let your friends, family,
Your tincture is ready to use in 2 weeks. You and neighbors know that you have been
don’t have to store in a refrigerator after that. thinking about them all along!
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