Page 38 - F15 Intermediate Booklet English
P. 38

FEEDING YOUR BODY.


       The road to looking and feeling better goes right through
       your kitchen. Follow the calorie requirements below
       during the    INTERMEDIATE program.



        + Women 1,600-1,750 Calories

        + Men 1,900 Calories


       BREAKFAST.


       Mix and match the following recipes
       during    INTERMEDIATE
       to start your day.


         Muesli with Yoghurt & Fruits     Egg and Salmon Sandwich

        Women           Men               Women           Men
        1 ⁄3 cup plain yogurt  2 ⁄3 cup plain yogurt  30 g smoked salmon  60 g smoked salmon
        ¼ cup oats      1 ⁄3 cup oats     2 egg whites    2 egg whites
        ½ tablespoon wheat germ   1 tablespoon wheat germ   1 slice whole wheat /   1 slice whole wheat /
        (optional)      (optional)        multigrain toast  multigrain toast
        1 tablespoon sunflower   1 tablespoon sunflower   ½ teaspoon olive oil  ½ teaspoon olive oil
        seeds           seeds             1 slice tomato  1 slice tomato
        1 tablespoon cranberries   1 tablespoon cranberries   1 tablespoon red onion,   1 tablespoon red onion,
        or raisins      or raisins        chopped         chopped
        ½ cup chopped fruits  2 ⁄3 cup chopped fruits     240 ml orange juice
        2 teaspoons honey  1 tablespoon honey
                                          Heat olive oil in a non-stick pan. Add onion and cook for one
        Cook the oats & wheat germ in water till done and becomes   minute. Add egg whites and cook to the consistency you
        an even mass. Allow to cool. Mix in the rest of the ingredients   prefer. Add the eggs, smoked salmon and tomato to the
        and enjoy a wholesome breakfast.  toasted slice. Men can enjoy orange juice on the side.

         English Breakfast                 Oats Pancake
        Women           Men               Women           Men
        1 egg + 2 egg whites  2 eggs + 1 egg white  ½ cup uncooked oats   ¾ cup uncooked oats
        1 whole wheat bread slice  2 whole wheat bread slice  soaked in ¾ cup plain   soaked in 1 cup plain
        1 low fat cheese slice  2 low fat cheese slice  yoghurt  yoghurt
        Jam or Marmalade  Jam or Marmalade  Finely chopped onions,   Finely chopped onions,
                                          green chillies, coriander   green chillies, coriander
        Spray pan with cooking oil and cook the eggs as desired.
        Toast the bread, and have with cheese, jam and eggs as you   leaves, deseeded tomato  leaves, deseeded tomato
        like.                             Salt to taste   Salt to taste
                                          Any low fat chutney  Any low fat chutney
                                          Mix all the above except the chutney. Spray pan with cooking
                                          oil and spread the mixture. Allow to cook on one side, turn
                                          and cook the other side. Enjoy with your choice of chutney.


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