Page 22 - The Cochrane's Christmas Banquet

Chocolate Soufflé

served with orange cream

Prepare the ramekins

Preparation time approx. 5 minutes

Ingredients required: Equipment required:

• 10g butter • 1 bowl

• Ramekins/serving dishes
(must be oven-proof)

• Kitchen brush

Pantry Ingredients required:

• 1 tbsp white sugar

1. Melt the butter in a bowl.

2. Once melted brush the butter around each ramekin using upward strokes.
Cover the bottom and sides well.

3. Once you have done this to one ramekin, sprinkle ½ a tablespoon of sugar
into the ramekin and twist making sure sugar coats all of the sides. Pour
off excess sugar.

4. Repeat the process on each ramekin.