Page 109 - Slide 1

2 ½ c ground beef
2 ½ c ground pork Lumpia Special

1 ½ c pork fat, minced
2 c shrimp, minced Yield: 100-120 pcs

3 tbsp seasoning
1 stalk celery, minced 1 box cheese vertical cut
3 c onion, minced 100-120 pcs lumpia wrapper

2 c carrots, minced 3 beaten eggs
2 c singkamas, minced 3 eggs

1 cup sibuyas dahon, chopped 1 c cornstarch
1 tbsp worcestershire sauce 1 c bread crumbs
½ tbsp five-spice powder

½ c oil For the sauce:
¼ c sugar For every cup of sweet blend

½ c water ketchup, add 1 tbsp worcescherstire
2 tbsp pepper sauce.
1 cup ketchup

Sauté onion in oil. Add ground pork, pork fat, ground beef and shrimp.

Add the rest of the ingredients except the cheese, egg, bread crumbs
and cornstarch.

When it is already cooked, let it cool. Add eggs, cornstarch and bread

crumbs.

Fill the lumpia wrapper with the prepared filling, top with cheese, and

seal. Brush the edge with beaten eggs to seal easily.

Deep fry in hot oil till golden brown. Drain in wire rack.
100