Page 25 - Neg Kaysarap Preview

Sugared Doughnuts…cont.

Punch the dough to let out the bubbles, and roll on a floured surface.
Use a doughnut cutter to cut the doughnuts. You can re-roll the

dough and cut more doughnuts.

Put cut doughnuts on a greased baking paper 4"x4" in size and let it
rise again for 1 hour.

In a wok, heat oil. Bring oil to boiling point. When the oil is boiling,
lower the heat to medium to avoid burning the doughnuts. Make
sure it is deep frying.

Use a thong to transfer donuts in boiling oil. Never touch the
doughnuts, just the wax paper.

Fry doughnuts for 3-5 minutes each sides. Drain in paper towels.

While hot, brush with a generous amount of butter and roll the
doughnuts in white sugar.

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