Page 22 - Neg Kaysarap Preview

4 c bread flour Special Cheese Bread
4 c all purpose flour

1 ½ c sugar For the topping: Yield: 36 pcs
2 tbsp + 2 tsp salt 5 c bread flour
2 tbsp yeast 3 ½ c sugar

1 tbsp bread improver 2 ½ c full cream milk
1 tbsp baking powder powder

1 ½ c full cream powdered milk 2 c butter
10 XL egg yolks 1 c cheese spread
½ c warm evaporated milk

½ c all purpose cream
1 ½ c butter

1 ½ c cheese spread
½ c yogurt
1 tsp egg yellow food color

In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm liquid. Let it

stand until foamy, about 10 minutes. In another bowl, sift together all
the dry ingredients and set aside.

Prepare a bigger bowl, combine yeast mixture in flour mixture, eggs,

egg yolks, butter and liquid ingredients.

Knead the dough on a floured surface. Spread the dough and use your
wrist to form a round ball. Repeat the procedure of kneading till dough

is elastic and smooth to touch. Put the dough ball in a greased bowl
covered with a damp cloth and let it rise for 1 ½ -2 hours.

Punch the dough to let out the bubbles, and roll on a floured surface. Make

50-75 gram balls. Coat with the topping and arrange on greased pans, 2
inches apart. Let it rest for 45 min to 1 hour.

Bake at 350°F for 12-25 minutes or until golden brown.
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