Page 23 - Neg Kaysarap Preview

Lion House Dinner Rolls
4 c all purpose flour

4 c bread flour Yield: 24-30 pcs
¾ tbsp salt
2 tbsp active yeast For the egg wash:

1 tbsp baking powder 3 egg whites
1 tbsp bread improver ¼ c milk for brushing

1 ⅛ c sugar
1 ¼ c warm milk
12 eggs yolks

1 ⅓ c butter melted
2 tsp vanilla

In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm liquid. Let it

stand until foamy, about 10 minutes. In another bowl, sift together all
the dry ingredients and set aside.

Prepare a bigger bowl, combine yeast mixture in flour mixture, eggs,

egg yolks, butter and liquid ingredients.

Knead the dough on a floured surface. Spread the dough and use your
wrist to form a round ball. Repeat the procedure of kneading till dough

is elastic and smooth to touch. Put the dough ball in a greased bowl
covered with a damp cloth and let it rise for 1 ½ -2 hours.

Punch the dough to let out the bubbles, and roll on a floured surface. Roll

flat and cut into rectangles (2.5”x5”). Roll each piece into a cylinder
shape. Place on a greased pan, 2 inches apart. Brush with egg white

mixture. Let it rest for 45 minutes to 1 hour.

Bake at 350°F for 12-25 minutes or till golden brown.

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