Page 24 - Neg Kaysarap Preview

Sugared Doughnuts

4 c all purpose flour
4 c cake flour Yield: 42 pcs

¼ tbsp + 2 tsp salt
2 tbsp active yeast
1 tbsp baking powder

1 tbsp bread improver
1 c white sugar

¼ c warm milk
1 tsp cinnamon powder (optional)
½ c evaporated milk

½ c all purpose cream
3 pcs XL eggs, beaten

5 pcs XL egg yolks
1 ¼ c unsalted butter
extra flour for dusting

oil for deep frying
butter for brushing

sugar for sprinkling
also needed: baking paper (4”x4” in size)

In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm liquid. Let it stand

until foamy, about 10 minutes. In another bowl, sift together all the dry
ingredients except the sugar for sprinkling, and set aside.

Prepare a bigger bowl, combine yeast mixture in flour mixture, eggs, egg

yolks, butter and liquid ingredients.

Knead the dough on a floured surface. Spread the dough and use your
wrist to form a round ball. Repeat the procedure of kneading till dough is

elastic and smooth to touch. Put the dough ball in a greased bowl
covered with a damp cloth and let it rise for 1 ½-2 hours. Cont.
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