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herb guru-                        geranium, motherwort &  artichoke


     Most of the herbs we know well, such as basil and parsley, have been used
     for centuries, and commonly come from the Middle East and Europe, and
     although in Southern Africa, we have a strong history of traditional healing,
     many herbs have only recently become recognized globally, like Devil’s claw,
     while others still remain fairly unknown such as the Carpet geranium. Herbs
     are an absolute joy to grow, not only do they provide a source of inspiration
     in the kitchen, (as undoubtedly shown on Masterchef Australia’s show), but
     many contribute to your own medicine chest too, while looking delightful,
     and tasting delicious. S.C (Text & photos)
                                            Indigenous - Geranium incanum, Carpet
                                            Geranium produces an abundance of pink,
                                            mauve and white flowers from late August to
                                            May. It prefers cooler weather, and bright light,
                                            so when growing, place in a cool spot, such
                                            as in a slightly shaded rockery. This plant is
                                            used traditionally to make a medicinal tea. An
                                            infusion of the leaves is believed to offer relief
                                            from certain complaints such as bladder
                                            infections, venereal diseases, and conditions
                                            relating to menstruation.

                           Medicinal - Leonurus cardiaca, meaning lion-hearted, is
                             commonly known as Motherwort. It is a perennial plant in
                              the mint family, with upright, dark green leaves and furry
                               purple or pink flowers. Employed by the ancient Greeks to
                               reduce anxiety during childbirth, motherwort has been used
                               for thousands of years to treat various conditions, including
                              heart disease, anxiety, menopause and irregular menstruation.
                             A tea or tincture is made for its potential medicinal properties,
                           and is best consumed or tinctured while it’s fresh, but the flowers
                          and leaves can also be dried for later use. It grows very easily.
                             Edible - Cynara cardunculus var. scolymus, Globe artichoke is
                               a large thistle, having spine-tipped leaves with edible bases
                               and an edible heart. The properties of Artichoke leaf have
                               been recognized since antiquity. Studies indicate that Arti-
                               choke leaf extract helps maintain normal bile production,
                              supporting fat digestion and metabolism. It is low in fat and
                             calories,contributing essential minerals and fibre to a healthy
                           diet, and the flowers are quite divine.          ** When taking herbs, one

                       should always consult one’s health practitioner for the safe and appropriate use of  that herb.**
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