Page 51 - General Prospectus Web 2019 Jan 18
P. 51

BBM Hons in Supply Chain Management



            Supply Chain Management focuses   the students with an industry   taught to improve efficiencies in
            on efficiently managing systems of   relevant, current curriculum,   supply chain operations, cost control,
            people, resources, and information   exposing them to critical, value-  eliminating supply chain failures,
            that deal with the movement of a   adding components to enhance   and to moderate supply chain risks.
            product or service from supplier to   their global employability. The
            customer. It encompasses topics   objectives are to provide students   Career Opportunities
            from manufacturing operations,   with a comprehensive background   With the BBM Supply Chain
            purchasing, transportation, and   in each area of activity and also to   Management degree the standad
            physical distribution into an   allow students to focus on their   will be able to secure work
            integrated program. The students   areas of interest. Through the   opportunities in leading Supply
            will learn how to plan and manage   program student will develop project   Chain organizations. Taught by
            the flow of goods and resources   management and negotiation   industry professionals, this degree
            in a global marketplace.   skills and will learn how to procure   program will instill practical
                                       products and manage their handling,
            Bachelor of Business Management   storage, and distribution effectively.  skills and experience, which will
            in (BBM) Supply Chain Management                      help application in a range of
            program offered by SLTC, presents   Our students at every level will be   industries, including manufacturing,
                                                                  transport, and warehousing.



















            BBM in Tourism and Hospitality Management



            Bachelor of Business Management   within the fourth year, and students   practical exposure and theoretical
            (BBM) in Tourism and Hospitality   are required to undergo an eight-  teaching concepts that will
            Management consists of eight   credited Industrial Training during   develop a work-ready graduate
            semesters. In the first two semesters,   the second semester of the final year.  SLTC will endeavour to provide
            students are given fundamental   Within the program you will learn   unique opportunities to its graduates
            knowledge on Management, and   about issues associated with the   through the strong industry links
            Tourism and Hospitality Industry.   travel and tourism industry, such as   is possesses. These will include
            From the second year onwards, it   visitor attractions, tour operators,   guest lectures from leading
            aims to develop industry related   travel agencies, transportation for   industry practitioners, industry
            skills, competencies and the right   tourism, and government tourism   mentoring programmes, and work
            attitudes, which will be essential   initiatives, etc. The students will be   placements. Strong, industry related
            for career progression within the   encouraged to develop a strategic   management capabilities and skills
            industry. In order to give a practical   approach to this ever-evolving   that will be instilled in the students,
            exposure to the tourism and   business, economic and social   they will be able to obtain gainful
            hospitality business scenario, the   demands within the industry. We   employment within the industry,
            curriculum will integrate internships                                                   PROGRAMMES  SCHOOLS AND
                                       will utilize a unique combination of   locally as well as internationally.  51
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