Page 93 - B8773-AEW-XX-XX-PP-A-0001_[P1]_Contractors Manual

4.6.11 Typical Oven Requirements

Oven Dimensions Belt Width Gas Req. Elect. req. Extract Req. Approx.
(Gas models) WxDxH 32” (btu/hr) (cfm) Output
32” 240,000
(mm) 40” 360,000 (14” pie/hr)
44” 340,000
MM PS 540-2 2032 x 1537 x 32” 340,000 2 x 13a 1600-2000 132
32” 300,000
double 1543 33.5” 450,000
198,000
MM PS 540-3 2032 x 1537 x 32” 2 x 13a 1800 - 2800 198
32” 238,000
triple 1962 357,000

MM PS 360-2 2286 x 1410 x 2 x 13a 1800 - 2800 222

WB double 2083

MM PS 360-2 2286 x 1610 x 2 x 13a 2000 –2400 244

EWB double 2083

MM PS 555-2 2311 x 1610 x 2 x 20a 2000 - 2500 176

double 1594

MM PS 555-3 2311 x 1610 x 3 x 20a 2000 -2500 264

triple 1835

MM PS 640-2 1934 x 1524 x 2 x 13a 1800–2000

WOW 1594

MM PS 640-3 1934 x 1524 2000–2500
WOW

MM PS 670 -2 2400-3000

double

MM PS 670-3 2800-3200

triple

BOFI XLT 3255 2369 x 1529 x 2 x 13a 1800 176

double 1065

BOFI XLT 3255 2369 x 1529 3 x 13a 3000 264
triple

For further information on additional XLT Oven Models, contact White Food Services (see section 6.1 Key Contacts).

4.6.11 Typical Oven Requirements 3 February 2016