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5. Remember that baking soda, baking powder and spices Fancy Yeast Bread, Yeast Loaf, Yeast Rolls and Buns, Yeast
have a limited shelf life. Other, and Children’s Yeast.
6. READ ALL RULES. Including: General rules for Home Arts, 16. A Friend of the Fair award is presented to the Grand
Baked Goods Rules and the rules for each section! Champion Quick Bread.
17. A Friend of the Fair award is presented to the Grand
SPECIAL AWARDS Champion Yeast Bread.
General
1. The Gentlemen of the Fair Double Rosette is awarded to DIVISION 1: CAKES
Best of Show in each of the following categories: BASIS FOR JUDGING CAKES
• Cakes, Cheesecakes, and Pies • Appearance—30%
• Candies, Breads, and Cookies • Texture and grain—30%
2. The Laytonsville Woman’s Club Memorial Award for • Taste and aroma— 40%
Outstanding Baker is presented to the baker with the RULES—in addition to general rules
most blue ribbons in a minimum of three sections in the 1. No sheet cakes, no square or loaf cakes except classes 2, 3,
Baked Goods and Candies Department. This award may 5, 6, 7, 8, 10, 11, 12, 13, 14, and 15.
not be won by any one exhibitor in more than once in the 2. No Cheesecakes may be entered in Division 1 Classes.
past five years. 3. Cupcakes may only be entered in cupcake classes.
4. No cake mixes or prepared frostings are to be used. Any
item made from a mix will be disqualified.
Previous Outstanding Baker Recipients: 5. Cakes must be full recipe size. Partial size entries will not
• 2013: Nathan Jones be judged.
• 2014: Kathy Oehl 6. Uniced cakes dusted with powdered sugar will not be
• 2015: Darlene Fairfax and Linda Harris judged, EXCEPT Class 28—Jelly Roll.
• 2016: Donna Hill 7. Only one glazed cake will be accepted per exhibitor.
• 2017: Shelli Ritenour NOTE: All cakes should be on flat, sturdy cake board or heavy-
Cakes weight cardboard that is at least one inch wider than the cake
3. A Grand Champion Rosette is awarded to the Best Entry itself.
in Cakes.
4. A Champion Rosette is awarded to the Best Entry in: CLASSES
Uniced Cake, Iced Cake, Other Cake, Cupcakes, and Chil- Un-iced Cakes
dren’s/Teen Cake. NO frosting, icing, glaze, powdered sugar, granulated sugar,
Cheesecake honey, or any other topping or infusion.
5. A Grand Champion Rosette is awarded to the Best in 1. Angel food.
Entry in Cheesecakes. 2. Applesauce.
6. A Grand Champion Rosette is awarded to the Best in 3. Carrot.
Entry in Children’s Cheesecakes. 4. Chiffon.
Candies 5. Fruitcake, traditional.
7. A Grand Champion Rosette is awarded to the Best Entry 6. Other cakes using fruit.
in Candies. 7. Other cakes using vegetables (ex. zucchini, pumpkin).
8. A Champion Rosette is awarded to the Best Entry in: 8. Gingerbread.
Hand Dipped Candy, Molded Candy, Basic Candy, Fudge, 9. Sponge.
Creative Sweets and Treats, and Children’s Candy. 10. Pound (yellow, loaf or ring).
Cookies 11. Pound (seeds, nuts or spices, loaf or ring).
9. A Grand Champion Rosette is awarded to the Best Entry 12. Pound (chocolate, loaf or ring).
in Cookies. 13. Pound, other flavors, except any of above, loaf or ring
10. A Champion Rosette is awarded to the Best Entry in Bar (specify favor).
Cookies, Dropped Cookies, Molded or Rolled Cookies, 14. Your Own Home Grown Ingredient—List your home
Other Cookies and Children’s Cookies. grown ingredient.
Pies 15. Traditional recipe from 1950 or before, include recipe on
11. A Grand Champion Rosette is awarded to the Best Entry in Pies. 3x5 card.
12. A Champion Rosette is awarded to the Best Entry in: Chif- 16. Other, except any of above (specify).
fon and Meringue Pies, Custard Pies, Fruit Pies, Berry and
Nut Pies, Other Pies, and Children’s Pie. Iced Cakes
Breads 17. Yellow or white.
13. A Grand Champion Rosette is awarded to the Best Entry 18. Carrot.
in Quick Breads and in Yeast Breads. 19. Chocolate (made with baking powder and whole milk).
14. A Champion Rosette is awarded to the Best Entry in: Bis- 20. Coconut.
cuits and Muffins, Quick Loaf, Other Quick Bread and Chil- 21. Devil’s food (made with baking soda and buttermilk or
dren’s Quick Bread. sour milk).
15. A Champion Rosette is awarded to the Best Entry in: 22. German chocolate.