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1. Pies must be in disposable aluminum pans (8”-10” round). DIVISION 6: QUICK BREADS
2. Pie crust must be homemade. BASIS FOR JUDGING QUICK BREADS
3. All pie fillings must be homemade (No commercially • Appearance (shaped well, uniform crust color)—30%
canned filling). • Texture and grain (tender, color even and characteristic
to type)—40%
CLASSES • Taste and aroma (should be free of yeast or other
Chiffon and Meringue Pies tastes)—30%
1. Chocolate meringue.
2. Coconut. RULES—in addition to general rules
3. Lemon chiffon. 1. Minimum pan size for loaf is 3.5 x 7.5 inches.
4. Lemon meringue. 2. Muffins (NO LINERS) must be baked in muffin tins.
5. Chiffon other, except any of above (specify). 3. All quick breads must be on a solid white heavy paper
6. Meringue other, except any of above (specify). plate in a clear zip-lock plastic bag.
4. Minimum muffin size is two inch bottom.
Custard Pies
7. Coconut. CLASSES
8. Egg. Biscuits and Muffins (6)
9. Key lime. Minimum size is a two-inch bottom (NO LINERS to be used in
10. Pumpkin. muffin tins).
11. Sweet potato. 1. Biscuits, fancy.
12. Other, except any of above (specify). 2. Biscuits, plain.
3. Muffins, blueberry.
Fruit Pies (no commercially canned pie fillings—see rules) 4. Muffins, corn.
13. Apple, traditional, two crusts. 5. Muffins, plain.
14. Apple, other. 6. Muffins, other fruit.
15. Cherry. 7. Muffins, other vegetables.
16. Lemon. 8. Muffins, whole wheat.
17. Peach. 9. Muffins, low fat, include recipe on a 3”x5” card.
18. Raisin. 10. Muffins, special diet (specify type of diet, include recipe
19. Fruit cream. on 3”x5” card).
20. Mixed fruit. 11. Muffins with homegrown ingredient (specify ingredient)
21. Other, except any of above (specify). 12. Muffins, other, except any of above (specify).
13. Muffins or biscuits baked by an exhibitor age 70 or older
Berry and Nut Pies (no commercially canned pie fillings— (specify name of item).
see rules)
22. Blackberry. Loaf, Quick
23. Blueberry. Minimum pan size 7.5 x 3.5 inches
24. Raspberry. 14. Banana bread with nuts.
25. Pecan. 15. Banana bread, no nuts.
26. Chocolate nut. 16. Fruit.
27. Other, except any of the above (specify). 17. Fruit and nut.
18. Nut.
Other Pies 19. Pumpkin.
28. No bake pie. 20. Zucchini, plain.
29. Low fat, include recipe on a 3”x5” card. 21. Zucchini, with other.
30. Special diet (specify type of diet and include recipe on a 22. Other loaf, except any of above (specify).
3”x5” card). 23. Loaf with homegrown ingredient (specify ingredient)
31. Tart (specify).
32. Turnover (6), specify. Other, Quick
33. Cobbler, any fruit, 9 inch round or square pan. 24. English muffins (6).
34. Other, except any of the above (specify). 25. Ethnic specialty (specify country of origin and name of
35. Pie baked by an exhibitor age 70 or older. item with recipe on 3x5 card).
36. Pie crust. 26. Donuts, cake type (6).
Children’s Pies (specify type and child’s age) 27. Low fat, include recipe on 3”x5” card.
37. Pie baked by an exhibitor age 5–7. 28. Special diet (specify type of diet and include recipe on
38. Pie baked by an exhibitor age 8–10. 3”x5” card).
39. Pie baked by an exhibitor age 11–13. 29. Popovers (6).
40. Pie bakes by an exhibitor age 14–17. 30. Puff Pastry (6).
31. Scones (6).
32. Swedish tea ring.