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20. Hard candy, nougat, taffy. 14. Macaroons (not Macarons).
Fudge 15. Oatmeal, plain.
21. Chocolate, plain. 16. Oatmeal, with raisins.
22. Chocolate with other ingredients or flavors (specify). 17. Oatmeal, with other ingredients.
23. Peanut butter (non-chocolate). 18. Spice.
24. Penuche. 19. Dropped, other, except any above (specify).
25. White, Plain. Molded or Rolled Cookies (6)
26. Other except any of above (specify type). 20. Gingersnaps.
Creative Sweets and Treats 21. Gingerbread shapes.
27. Bars (specify). 22. Machine-pressed.
28. Candied peel or flower. 23. Peanut butter, plain.
29. Cereal confections. 24. Peanut butter, other.
30. Ethnic/holiday (specify). 25. Refrigerator.
31. Truffles. 26. Rolled, or shaped by hand, (i.e.: balls, crescents, flattened,
32. Uncooked (melting permitted). etc.).
33. Other than any of the above (specify). 27. Rolled, by rolling pin, plain.
34. Candy made by an exhibitor 70 older (specify name of 28. Rolled, by rolling pin, decorated.
item). 29. Snickerdoodles.
35. Special diets, (ex. sugar free, sodium free, gluten free) pro- 30. Sugar.
vide recipe on 3x5 card. Other Cookies (6)
31. Cookie with your own home grown ingredient. Please list
Children’s Candy - Please specify age item on tag.
36. Fudge made by an exhibitor age 5–7. 32. Ethnic specialty (specify country of origin and name of
37. Fudge made by an exhibitor age 8–10. item) (NO BAKLAVA) include recipe on 3”x5” card.
38. Fudge made by an exhibitor age 11–13. 33. Baklava.
39. Fudge made by an exhibitor age 14–17 34. Filled.
40. Candy made by an exhibitor age 7 or younger. 35. Sandwich and Macarons (not Macaroon).
41. Candy made by an exhibitor age 8–10. 36. Holiday cookies.
42. Candy made by an exhibitor age 11–13. 37. No-bake cookies.
43. Candy made by an exhibitor age 14–17.
38. Special diet, include recipe on 3x5 index card.
DIVISION 4: COOKIES 39. Other cookies, except any of above (specify).
BASIS FOR JUDGING COOKIES 40. Cookies baked by an exhibitor age 70 or older (specify
• Appearance—35% name of item).
• Taste—35% Children’s Cookies (6) - Please specify age
• Texture—30%
NO CHOCOLATE CHIPS
RULES—in addition to general rules 41. Cookies baked by an exhibitor age 5–7. (Specify name of
1. Cookies must be on a solid white, heavyweight paper item).
plate in a clear zip lock plastic bag. 42. Cookies baked by an exhibitor age 8–9. (Specify name of
2. Enter 6 cookies of uniform shape; no side/edge pieces for item).
bar cookies. 43. Cookies baked by an exhibitor age 10–11. (Specify name
3. Judges prefer a list of ingredients, especially for “other” of item).
catagories. 44. Cookies baked by an exhibitor age 12–13. (Specify name
CLASSES of item).
Bar Cookies (6) 45. Cookies baked by an exhibitor age 14–17. (Specify name
1. Bar, single layer. of item).
2. Bar, multiple layers. CHOCOLATE CHIP ONLY
3. Brownies, chocolate, with nuts. 46. Cookies baked by an exhibitor age 5–7.
4. Brownies, chocolate, without nuts. 47. Cookies baked by an exhibitor age 8–9.
5. Brownies, fancy, specify additional ingredients. 48. Cookies baked by an exhibitor age 10–11.
6. Brownies, other, except any of above (specify). 49. Cookies baked by an exhibitor age 12–13.
7. Blondies. 50. Cookies baked by an exhibitor age 14–17.
8. Lemon Bars.
Dropped Cookies (6) DIVISION 5: PIES
9. Chocolate dough, no chocolate chips. BASIS FOR JUDGING PIES
10. Chocolate dough, with other ingredients (specify). • Appearance—30%
11. Chocolate chip, with nuts. • Texture and grain—30%
12. Chocolate chip, without nuts. • Filling taste and quality—40%
13. Chocolate chip, with other ingredients. RULES—in addition to general rules