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23. Marble. 3. No “No-Bake” cheesecakes.
24. Red velvet.
25. Spice. CLASSES
26. Other cakes using fruit or vegetables. Adult
27. Your Own Home Grown Ingredient—List your home 1. Designed top with fruit.
grown ingredient. 2. Designed top with other (no fruit).
28. Traditional recipe from 1950 or before, include recipe on 3. Flavored filling (specify).
3x5 card. 4. Plain.
29. Other, except any of above (specify). 5. Other, except any of above (specify).
Children’s
Other Cakes 6. Cheesecake by an exhibitor age 6 - 12 (specify age).
30. Jelly roll (any type of filling) - NO partial cakes. 7. Cheesecake by an exhibitor age 13 - 17 (specify age).
31. Pineapple upside down.
32. Other fruit upside down. DIVISION 3: CANDY
33. Low fat, include recipe on 3”x5” card. BASIS FOR JUDGING CANDY
34. Special diet, specify type of diet and include recipe on • Outside appearance—20%
3”x5” card.
35. Any cake baked by an exhibitor age 70 or older (specify • Inside appearance—40%
Flavor—40%
•
name of item).
36. Glazed cake. RULES—in addition to general rules
1. Candies, six pieces, are entered on a small, plain dispos-
37. Your Own Home Grown Ingredient—List your home able plate in a clear zip lock bag. Categories 1-6 may be
grown ingredient.
entered as six pieces or a total of 1 to 1½ cups in a small
Cupcakes, Iced (6)—Disposable paper or foil liners may be used disposable see-through container.
38. Yellow cake. 2. Candies may be individually wrapped or plate may be
39. Chocolate cake. lined with waxed paper as appropriate. Pieces may be
40. Spice or gingerbread cake. placed in slightly larger paper cups or a pizza prop may
41. Fruit or fruit flavored cake. be used to prevent plastic bag from sticking to candies.
42. Vegetable cake. 3. Additional information about an entry (especially catego-
43. White cake. ries 6, 13 and 26) can be written on a small piece of paper
44. Filled. and taped securely to the outside of the zip-lock bag. Do
45. Your Own Home Grown Ingredient—List your home not put your name on this paper.
grown ingredient.
46. Other, except any of the above (specify type). CLASSES
47. Un-iced creative or unique—cannot be entered in any of Candy must be cooked. Six (6) pieces each unless stated
the cupcake categories above. Please include recipe. otherwise.
Hand-dipped
Children and Teen Cakes— NO Cheesecakes: Specify age 1. Vanilla butter cream center.
48. Any cake baked by an exhibitor age 6–8. 2. Chocolate cream center.
49. Any cake baked by an exhibitor age 9–11. 3. Peanut butter center.
50. Any cake baked by an exhibitor age 12–14. 4. Coconut center.
51. Any cake baked by an exhibitor age 15–17. 5. Nut center.
52. Cupcakes, iced (6) (any flavor) baked by an exhibitor age 6. Center other than cream (specify).
6–8 (no mini size).
53. Cupcakes, iced (6) (any flavor) baked by an exhibitor age Molded
9–11 (no mini size). 7. Plain.
54. Cupcakes, iced (6) (any flavor) baked by an exhibitor age 8. Cordials.
12–14 (no mini size). 9. Peanut butter center.
55. Cupcakes, iced (6) (any flavor) baked by an exhibitor age 10. Coconut cream center.
15–17 (no mini size). 11. Fruit cream center.
56. Any cake baked by an exhibitor 17 or under using own 12. Liquor center.
home grown ingredient—List your home grown ingredient. 13. Center other than above (specify).

DIVISION 2: CHEESECAKES Basic
RULES—in addition to general rules 14. Caramel, light.
1. Cheesecakes must be made in a spring form pan that is 15. Divinity.
a minimum of 8”. The Fair will not be responsible for pan. 16. Marshmallow.
Please label bottom of pan. Sturdy cake board is pre- 17. Mints.
ferred. 18. Nut Brittle.
2. Cheesecakes should be 8, 9, or 10 inches in diameter. 19. Toffee.