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Grand Finale
Al Gallo Al Grop Al Lido Al Paradiso Al Ponte
All’Androna Campiello
TIRAMISU Giulia Via dei Sapori Consortium enter
Carnia Costantini The 20 restaurants of the Friuli Venezia
Del Friuli Venezia Giulia the stage, along with their chefs, who
have created a number of different
Tiramisu variations. Once these had been The
Da Nando Da Toni duly tasted, the issue of what these des-
serts should be enjoyed with came to the fore.
With wine? Impossible given the coffee, cocoa
and mascarpone it contains. The Nonino distil-
leries are also members of the Consortium, and
Ilija Là di Moret
so the idea arose to trade one innovation for
another, attempting to pair each dessert with
one of their spirits. This is the route we took,
with excellent results. Try it and see!
La Primula La Subida
La Taverna La Torre Lokanda Devetak Sale e Pepe Vitello d’Oro
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