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TABLE OF CONTENTS



           EFFECTS OF PHYSICAL FITNESS OF HEALTH CARE PROVIDERS
           AERON N. PAGAL                                                        74

           IMPLEMENTATION OF FEEDING PROGRAM IN DAY CARE CENTERS
           ROSE ANN G. RAFAEL                                                    75

           PERFORMANCE OF TRIAGE NURSE IN DEALING WITH
           EMERGENCY CASES
           JERRY F. REYES JR.                                                    76

           QUALITY OF BIRTHING SERVICES IN THE MUNICIPAL HEALTH CENTERS
           ROSEMARIE P. PERALTA                                                  77

           HEALTH CARE REFORM OF THE DEPARTMENT OF HEALTH:
           NURSE ENTREPRENEURSHIP
           DENVER B. SANDOVAL                                                    78

           EFFECTIVENESS OF NURSING CARE TO INTENSIVE CARE UNIT CLIENTS
           JINKY R. SANSANO                                                      79

       MASTER IN PUBLIC HEALTH RESEARCH ABSTRACT

           CREATIVE MECHANISMS IN THE MANAGEMENT STRESS
           JULIAN B. ROSE JR.                                                    80

       MASTER IN BUSINESS ADMINISTRATION RESEARCH ABSTRACT
           EXTENT OF COMPLIANCE TO PFRS FOR SMES AMONG
           SMALL AND MEDIUM-SIZED ENTITIES
           ALICIA S. CARAGAN                                                     81

           FACTOR INFLUENCING CUSTOMER/ BUYING DECISION
           VANESSA M. CORPUZ                                                     82
           SERVICES DELIVERY OF THE VILLASIS WATER DISTRICT
           JOY C. GAMBOA                                                         83
           TECHNOLOGICAL CAPABILITY OF RURAL BANK OF ROSARIO
           LA UNION, INC.
           RICHARD R. MURAO                                                      84
           WORK PERFORMANCE OF EMPLOYEES OF MICRO FINANCE SECTOR
           HERNIELYN D. RABAJA                                                   85
           EFFECTS OF PACKAGING DESIGN ON CONSUMERS EXPECTATION OF
           FOOD PRODUCT HEALTHINESS BENEFIT
           MA. LEONORA H. RELOZA                                                 86
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