Page 140 - YC Cooking School

Mastering Meat 2

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Smoked beef bourguignon salad

Serves 6 | Preparation time: 30 minutes (plus 4 hours of marinating) | Cooking time:
30-40 minutes

What you’ll need:

Ingredients

For the brine

2.5L red wine
1 cup (250ml) red wine vinegar
1 cup (250g) coarse rock salt

2 sprigs of thyme
2 bay leaves
10 black peppercorns
10 cloves
1 cup (250ml) brown sugar

For the smoked beef bourguignon salad

1 fillet of beef

2.5L brine
200g streaky bacon, diced
100g button mushrooms

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