Page 145 - YC Cooking School

Mastering Meat 2

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Herb crusted salt beef, root vegetables and mustard sauce

Serves 6 | Preparation time: 30 minutes (plus fours days of marinating in brine) |
Cooking time: 3-4 hours

What you’ll need:

Ingredients

For the brine

3L water
375g salt
375g brown sugar

30g saltpetre
1 Tbsp (15ml) juniper berries
3 sprigs thyme
1 Tbsp (15ml) black peppercorns
4 cloves

For the salt beef and root vegetables

1,2kg beef brisket

3L brine
3 carrots
1 onion

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