Page 315 - YC Cooking School

Sweet Treats

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Petits fours

Makes 12-16 petits fours | Preparation time: 15 minutes | Baking time: 25-30 minutes
| Icing and decorating time: 30 minutes

What you’ll need:

Ingredients

For the sponge cake

200g butter, softened
200g caster sugar
4 large free-range eggs (200g)

200g self-raising flour
1 tsp (5ml) baking powder
1 tsp (5ml) vanilla essence
1-2 Tbsp (15-30ml) milk, to loosen if necessary

For icing and decorating

1 x simple sponge cake
1 x ready-made wet fondant (can be bought from your local baking shop)

Food colouring of your choice
Edible cake decorations and sprinkles

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