Page 319 - YC Cooking School

Sweet Treats

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Carrot cake pops with white chocolate jackets

Makes 20-24 cake pops | Preparation time: 10-15 minutes | Baking time: 40–45
minutes | Icing and decorating time: 30 minutes

What you’ll need:

Ingredients

For the carrot cake

2 cups (500ml) self-raising flour
2 tsp (10ml) baking powder
¾ cup (180ml) soft light brown sugar

2/3 cup walnuts or pecan nuts, chopped
2 ½ cups (625ml) grated carrot
2 cups (500ml) grated apple
2 tsp (10ml) grated fresh ginger, skin left on
1 tsp (5ml) ground cinnamon
½ tsp (2.5ml) ground nutmeg
2 free-range eggs

2/3 cup (160ml) vegetable oil
1 tsp (5ml) vanilla essence

For the cake pops

1/3